Budget Orange Chicken bowl

Ingredients

• 1 C Shredded Chicken
• ½ C Orange Juice
• 2 Tbsp Soy Sauce
• 1 tsp Brown Sugar
• 2 tsp Corn Starch
• 16 oz Angel Hair Pasta
• 2 Stalks Celery
• 6 Baby Carrots
• ¾ C Peas
• 1 Tbsp Brown Sugar
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Soy Sauce
• 2 tsp Corn Starch

Instructions

1. In a small bowl, mix together orange juice, soy sauce, brown sugar, and corn starch.
2. In a large skillet, heat the sauce over medium heat until thickened.
3. Add shredded chicken to the skillet and coat with the sauce.
4. Cook pasta according to package directions.
5. In a separate skillet, sauté celery, carrots, and peas until tender.
6. Add brown sugar, apple cider vinegar, soy sauce, and corn starch to the skillet.
7. Cook until the sauce thickens.
8. Serve the orange chicken over pasta and top with the vegetable mixture.